We export all varieties of high-quality Groundnut to meet global standards. Groundnut (Peanut) is one of the most widely consumed oilseeds worldwide, valued for its rich taste, nutritional benefits, and diverse uses in cooking, oil extraction, and food processing.
SKL Brand Groundnuts are sourced from premium-grade farms and processed under strict quality control, ensuring superior oil content, rich flavor, and uniform kernel size suitable for global markets.
| Item | Details |
|---|---|
| Product Name | Groundnut / Peanut |
| Export Type | All Indian Varieties |
| Usage | Edible, Oil Extraction, Confectionery, Snacks |
| Quality | High oil content, Uniform kernels |
| Component | Details |
|---|---|
| Nutrients | Calories – 567 kcal |
| Carbohydrates | 16.1 g |
| Fiber | 8.5 g |
| Protein | 25.8 g |
| Vitamins | Vitamin B6 |
| Minerals | Calcium, Magnesium, Iron |
| Fats | Rich in healthy unsaturated fats |
The TLG 45 variety was released in the year 2007 at the releasing centre MAU, Latur. The yield potential of this variety is around 1506 kg/ha. The oil content in this seed is around 51%.
Released in 2007 at ANGRAU, Tirupati, the Narayani variety has a yield potential of around 3764 kg/ha.
The Vasundhara variety of Groundnuts was released in 2007. The yield potential is about 2877 kg/ha and the oil content is around 50%.
The VL-Moongphali-1 variety was released in 2008 at VPKAS, Almora. The yield potential is around 1943 kg/ha.
Released in 2009 at CSAUAT, Mainpuri. The oil content of this variety is around 49%.
Released in 2009 at JNKVV, Khargone. The yield potential is around 1631 kg/ha and the oil content is around 49%.
Released in 2009 at ANGRAU, Tirupati. This variety has a yield potential of 2000–2500 kg/ha with an oil content of around 49%.
Released in 2009 at ANGRAU, Kadiri. The yield potential is around 1523 kg/ha and oil content around 47%.
Released in 2009 at RAU, Hanumangarh. The Mallika variety has a yield potential of 2579 kg/ha and an oil content of about 48%.
